The Masters Restaurant

Founded in 1983, The Masters Restaurant was built to resemble the famous clubhouse at Augusta National and is a treat for anyone that truly loves the game. Decked out in dark woods with inviting booths and a high, open ceiling, the restaurant’s interior feels spacious and cozy all at once, just as one might expect from their home course’s clubhouse. The walls at The Masters Restaurant feature a rich array of golf memorabilia — with a focus on the many memorable moments from the history of The Masters Tournament, of course.

The expansive menu at The Masters Restaurant features an impressive variety of entrees, sandwiches and salads, so there’s something to be found for every taste. The steaks and chops are of particular note, as is the sautéed and char-grilled fish, and come drizzled in and accompanied by a number of delicious sauces and sides. Feel like being a little less civilized? Get your hands on some of The Masters Restaurant "10th Tee BBQ Baby-back Ribs."

After your hearty meal, you can relax by pulling up a chair at the restaurant’s bar, because what good is a clubhouse without a bar? On Thursday, Friday and Saturday evenings you’ll be able to listen to soothing music from the piano’s keys while sipping one of a variety of wines from professional-golfers-turned-winemakers like Greg Norman and Arnold Palmer.

Aside from its resemblance to one of America’s most famous clubhouses, The Masters Restaurant in Madison Heights has a lot to offer its patrons. With great food, a great bar and a fantastic atmosphere, The Masters Restaurant is a must-see for any golf lover.